Sticky Bun Bread Pudding

Made with homemade brioche bread soaked in a rich vanilla bean custard, then layered with warm, gooey sticky pecan filling and fresh chopped pecans before baking until perfectly golden. Every bite is soft, buttery, and packed with rich caramelized flavor, creating the perfect combination of a classic sticky bun and comforting bread pudding.

✨ Made fresh in small batches using premium ingredients.

❄️ Keep refrigerated. Warm before serving for the ultimate gooey experience.

I love to serve it warm with a scoop of vanilla ice cream and watch it melt into every buttery, caramelized bite. Perfect for sharing at brunch, holidays, dinner parties, or whenever you're craving something truly addicting.